This hearty slice is packed with healthy fats and natural sweetness, making it a perfect snack for the whole family.
Ingredients
- ½ cup raw cashews, crushed
- 1 cup rolled oats
- 1 cup self-raising flour
- 1 cup almond meal
- ½ cup shredded coconut
- ½ cup slivered almonds
- 10 pitted dates, chopped
- ½ cup Panela or brown sugar
- ½ cup honey
- ½ cup diced apricot
- ½ cup extra virgin coconut oil
- 2 tbsp almond oil
- 2 tbsp macadamia (or walnut/olive) oil
Method
- Preheat oven to 180°C (160°C fan-forced). Line a baking tray with paper.
- Mix all dry ingredients in a large bowl.
- Heat coconut oil, sugar, and honey in a saucepan until the oil melts. Turn off heat, add remaining oils, and stir.
- Pour the wet mixture into the dry ingredients and mix well by hand.
- Tamp the mixture into the tray to a consistent thickness.
- Bake for 25 minutes or until golden brown.
- Allow to cool completely before slicing.
Matt’s Cooking Corner