Ingredients
- 4 White bread rolls
- 1 x 220g can baked beans (barbecue sauce)
- 2 tablespoons frozen peas
- 25g (1/4 cup) grated cheddar cheese
- ½ brown onion, diced
- 2 rashers bacon, chopped
- 2 tbsp olive oil
- Chives, salt, and pepper
Method
- Preheat oven to 180°C. Cut tops off rolls and hollow out the middle (leave a 1cm border).
- Heat oil in a pan and lightly brown the onion and bacon.
- Combine baked beans, peas, onion, and bacon in a bowl.
- Spoon the mixture into the hollowed bread rolls.
- Place on a baking tray and top with cheddar cheese.
- Bake for 10 minutes until crisp and golden.
- Serve with cracked pepper and fresh chives.
Matt