Ingredients
- 500g dried macaroni
- 80g butter
- 2 tablespoons olive oil
- 3 tablespoons cheddar cheese spread
- 1 cup thickened cream
- 1 cup milk
- 2 cups grated cheddar cheese
- 1 brown onion finely chopped
- 425g can tuna in brine, drained
- 1 can sweet corn kernels
- 1 tablespoon dill or chives
- 1 cup breadcrumbs
- 1/3 cup grated parmesan
Method
- Cook pasta in boiling salted water. Drain and return to pan.
- Add milk, cream, 40g butter, and cheese spread. Stir to combine.
- Melt 20g butter and olive oil in a pan, cook onion until softened.
- Add onion, tuna, corn, and dill to the pasta; mix well.
- Spoon into a greased ovenproof dish.
- Sprinkle with grated cheese and breadcrumbs. Dot with remaining butter.
- Bake at 200°C (180°C fan-forced) for 30 minutes until golden.
- Serve with parmesan and steamed broccoli.
Matt