Mathew Rush shares a family favorite recipe for chicken risotto.
Ingredients
- 2-3 tbsp olive oil
- 1 garlic clove, crushed; 1 medium brown onion, diced
- 1 medium carrot, diced; 2-3 sticks celery, diced
- 2 cups Arborio rice; 5-6 cups stock
- 1 red capsicum, 1 zucchini, 1/2 head broccoli
- 1 small BBQ chicken, 100g peas, chives, grated cheese
Method
- Heat oil, sauté onion, carrot, celery, and garlic. Add rice and stir for 1 minute.
- Add stock 1/2 cup at a time, along with capsicum, zucchini, and chicken. Cook until creamy.
- Serve with steamed broccoli and grated cheese.
Mathew Rush