(makes a lot of biscuits – recipe can be halved).

Cream the butter & condensed milk, then add sugar, and lastly flour.

Cut recipe into roughly quarters and roll out each bit in a long sausage about 3- 4cm wide, then chop into 1 cm wide slices and put on baking tray.

The recipe will make two large trays full, so cook for 15 minutes at 160 degrees C.

Whilst still warm, you can dust lightly with icing sugar.